Caramelized Onion & Mushroom Flatbreads
with Balsamic Arugula Salad
Caramelized Onion & Mushroom Flatbreads
Warm flatbreads topped with sweet caramelized onions and savory mushrooms, served with a peppery balsamic arugula salad for a quick, satisfying meal.
Ingredients
For 2 servings
- 2 ounce Arugula
- 4 ounce Button Mushrooms
- 1.5 ounce Creamy Balsamic Dressing
- 2 unit Flatbreads
- 1 cup Mozzarella Cheese
- 1 unit Onion
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
American
DifficultyMedium
Prep Time5m
Total Time25m
Calories610
Protein25g
Carbs66g
Fat30g
Tags:
VeggieCalorie SmartEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a meltable plant-based cheese and choose a dairy-free dressing. For gluten-free, use gluten-free flatbreads; if avoiding sesame, pick a dressing made without sesame ingredients.
What to serve with it
Serve with a crisp tomato soup or a simple cucumber salad to round out the meal. A light sparkling water with lemon or a dry white wine also works well with the sweet onion, earthy mushroom, and tangy greens.
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