Edamame Stir-Fry Noodle Bowls
with Carrots, Napa Cabbage & Bok Choy
Edamame Stir-Fry Noodle Bowls
A vibrant noodle bowl tossed with edamame, carrots, Napa cabbage, and bok choy for a fresh, satisfying stir-fry packed with color and crunch.
Ingredients
For 2 servings
- 4 ounce Bok Choy and Napa Cabbage
- 1 unit Lime
- 6 ounce Ramen Noodles
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 4 ounce Shelled Edamame
- 4 ounce Shredded Carrots
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories480
Protein14g
Carbs76g
Fat15g
Tags:
VeggieCalorie SmartFiber SmartEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use rice noodles or another wheat-free noodle and swap in a gluten-free soy-based glaze. To avoid soy, replace edamame and any soy sauce-style seasoning with chickpeas and a sweet-tangy dressing instead.
What to serve with it
Serve with crisp cucumber salad, steamed dumplings, or a simple miso soup to keep the meal light and fresh. A side of extra lime wedges or chili crisp works well for added brightness and heat.
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