Sheet Pan Balsamic Tomato Flatbreads
with Red Pepper Spread & Arugula
Sheet Pan Balsamic Tomato Flatbreads
Crisp flatbreads topped with sweet-tangy balsamic tomatoes, smoky red pepper spread, and peppery arugula for a quick, vibrant dinner or appetizer.
Ingredients
For 2 servings
- 2 ounce Arugula
- 5 teaspoon Balsamic Glaze
- 2 unit Flatbreads
- 1 clove Garlic
- ½ cup Mozzarella Cheese
- 4 ounce Roasted Red Pepper Hummus
- 1 unit Roma Tomato
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories500
Protein17g
Carbs69g
Fat20g
Tags:
VeggieCalorie SmartEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based mozzarella or skip the cheese and lean on the spread and glaze for flavor. If avoiding wheat or gluten, swap in gluten-free flatbreads; for sesame-free needs, choose a red pepper spread made without tahini.
What to serve with it
Serve these flatbreads with a crisp green salad or a simple tomato-cucumber side for extra freshness. A light soup or roasted vegetables also make it feel like a fuller meatless meal.
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