Cheddar & Apple Grilled Cheese Sandos
with Cranberry-Dijon Jam
Cheddar & Apple Grilled Cheese Sandos
Melted cheddar and crisp apple are layered into a golden grilled sandwich, finished with a sweet-tart cranberry-Dijon jam for a cozy, tangy bite.
Ingredients
For 2 servings
- 1 unit Apple
- ½ cup Cheddar Cheese
- 1 unit Cranberry Jam
- 2 teaspoon Dijon Mustard
- ¼ cup Monterey Jack Cheese
- 4 slice Sourdough Bread
Additional Ingredients
- 2 teaspoon Cooking Oil
American
PDF
DifficultyMedium
Total Time15m
Calories520
Protein16g
Carbs71g
Fat25g
Tags:
VeggieCalorie SmartQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use your favorite plant-based melting cheese in place of the cheddar and jack. If you avoid gluten, choose sturdy gluten-free bread; for a milder bite, use wholegrain mustard instead of Dijon.
What to serve with it
Serve with a crisp green salad or a bowl of tomato soup to round out the sweet-savory flavors. Pickles, kettle chips, or extra apple slices also work well for a light lunch.
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