Fresh Mozz Toasts with Guac & Tomato
with Arugula Salad & Balsamic Drizzle
Fresh Mozz Toasts with Guac & Tomato
Crisp toasts topped with fresh mozzarella, creamy guacamole, and juicy tomato, served with peppery arugula salad and a tangy balsamic drizzle for a bright, satisfying bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 5 teaspoon Balsamic Glaze
- 1 teaspoon Chili Flakes
- 4 ounce Fresh Mozzarella
- ½ cup Guacamole
- 3 tablespoon Parmesan Cheese
- 2 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time10m
Calories460
Protein17g
Carbs50g
Fat29g
Tags:
VeggieCalorie SmartQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based mozzarella and skip the Parmesan-style topping if present. For gluten-free eating, swap the bread for gluten-free toast or seeded crackers; soy-free diners should also check the guacamole and balsamic glaze labels.
What to serve with it
Serve these toasts with a light soup, like tomato or vegetable, for a more filling lunch. A crisp white wine, sparkling water with lime, or extra fruit on the side keeps the meal fresh and bright.
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