FreshMeal Planner

Greek Arugula & Feta Salad Pita Wraps

with Mozzarella, Tomato, Dill & Olives

Greek Arugula & Feta Salad Pita Wraps

Fresh pita wraps filled with peppery arugula, feta, mozzarella, tomato, dill, and briny olives for a bright Greek-inspired lunch that’s crisp, creamy, and satisfying.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 5 teaspoon Balsamic Glaze
  • ¼ ounce Dill
  • 1 teaspoon Dried Oregano
  • ½ cup Feta Cheese
  • 1 unit Green Olives
  • ½ cup Mozzarella Cheese
  • 2 unit Pita Bread
  • 1 unit Tomato

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Greek Arugula & Feta Salad Pita Wraps
PDF
DifficultyEasy
Total Time15m
Calories510
Protein18g
Carbs54g
Fat21g
Tags:
VeggieCalorie SmartQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For lactose-free or vegan eating, swap the feta and mozzarella for plant-based cheese; a little extra olive and tomato helps keep the savory, briny flavor. For gluten-free diets, use gluten-free flatbread or lettuce leaves in place of the pita.

What to serve with it

Serve these wraps with a simple cucumber salad, lemony roasted potatoes, or a cup of tomato soup for a fuller lunch. A handful of extra olives or fresh fruit on the side also keeps the meal bright and light.

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