FreshMeal Planner

Creamy Gochujang Noodles with Fried Egg

plus Monterey Jack, Pickled Cucumber & Sesame Seeds

Creamy Gochujang Noodles with Fried Egg

Silky noodles get a spicy-sweet kick from gochujang, then are finished with melty Monterey Jack, a fried egg, crisp pickled cucumber, and sesame seeds.

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Ingredients

For 2 servings

  • 4 ounce(oz) Bulgogi Sauce
  • 2 tablespoon Cream Cheese
  • 2 unit Eggs
  • 1 ounce Gochujang Sauce
  • 4.5 ounce(oz) Lo Mein Noodles
  • 1 unit Mini Cucumber
  • ¼ cup Monterey Jack Cheese
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Sriracha

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Creamy Gochujang Noodles with Fried Egg
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories630
Protein19g
Carbs81g
Fat25g
Tags:
VeggieCalorie SmartQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cream cheese and Monterey Jack for plant-based alternatives, or use a little extra sauce for richness. For egg-free or sesame-free needs, skip the fried egg or swap it for tofu, and leave off the sesame seeds.

What to serve with it

Serve with a crisp green salad or simple steamed bok choy to keep the meal light and fresh. A little extra pickled veg or chilled cucumber on the side also works well with the rich, spicy noodles.

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