Honey Yogurt & Waffle Parfaits
with Berry Compote, Toasted Cashews & Coconut
Honey Yogurt & Waffle Parfaits
Creamy honey yogurt layers with crisp waffles, juicy berry compote, toasted cashews, and coconut for a sweet, crunchy parfait that feels like dessert for breakfast.
Ingredients
For 2 servings
- 2 unit Belgian Waffle
- 3 ounce Berry Compote
- ½ ounce Cashews
- 4 tablespoon Crème Fraîche
- 4 teaspoon Honey
- ¼ cup Shredded Coconut
- ¾ cup Yogurt
Additional Ingredients
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories780
Protein10g
Carbs94g
Fat40g
Tags:
VeggieLow SodiumQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
Use a dairy-free yogurt and coconut-based crème fraîche if you want to avoid milk, and swap in a vegan waffle if needed. Skip the cashews for a nut-free version, or replace the honey with maple syrup for a vegan-friendly sweetener.
What to serve with it
Serve these parfaits with hot coffee, chai, or a simple fruit salad to round out brunch. For a fuller spread, add crisp bacon, sausage, or a green salad to balance the sweet, creamy layers.
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