FreshMeal Planner

Organic Beef Egg Roll Rice Bowl

with Apricot-Chili Duck Sauce

Organic Beef Egg Roll Rice Bowl

Savory organic beef and crisp egg roll flavors come together in a hearty rice bowl, finished with a sweet-spicy apricot-chili duck sauce for a bold, satisfying bite.

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Ingredients

For 2 servings

  • 2 unit Apricot Jam
  • 4 ounce Coleslaw Mix
  • 1 teaspoon Garlic Powder
  • ¾ cup Jasmine Rice
  • 10 ounce Organic Ground Beef
  • 1 tablespoon Sesame Oil
  • 4 ounce Shredded Carrots
  • 2 tablespoon Soy Sauce
  • 2 ounce Sweet Thai Chili Sauce
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Organic Beef Egg Roll Rice Bowl
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories940
Protein30g
Carbs110g
Fat40g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, this dish already fits well as written, but check that any side dishes or garnishes stay free of milk. For gluten-free, swap the soy-based seasoning and chili sauce for certified gluten-free versions, and serve over rice without any wheat-based add-ons.

What to serve with it

Serve with steamed edamame, cucumber salad, or quick-pickled vegetables for freshness and crunch. A crisp lager, iced green tea, or sparkling water with lime also balances the sweet-spicy glaze.

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