Ponzu Peanut Palooza Chicken Sandos
with Slaw & Pickled Cucumber
Ponzu Peanut Palooza Chicken Sandos
Crispy chicken sandos get a bright, savory kick from ponzu and peanut, then pile on crunchy slaw and tangy pickled cucumber for a bold, fresh bite.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 10 ounce Chicken Cutlets
- 4 ounce Coleslaw Mix
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- 1.15 ounce Peanut Butter
- 12 milliliters Ponzu Sauce
- 1.5 ounce Sesame Dressing
- 2 tablespoon Soy Sauce
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Asian
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories870
Protein42g
Carbs65g
Fat50g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🥚Eggs🐟Fish🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, swap the peanut butter for sunflower seed butter or tahini if sesame is okay. If you need egg-free or gluten-free tweaks, use egg-free mayo and a gluten-free bun; for soy or fish concerns, choose a soy-free ponzu-style sauce.
What to serve with it
Serve with extra crunchy pickles, a light cucumber salad, or simple miso soup to keep the sandwich feel balanced. Fries or a small pile of edamame also work well if you want a heartier plate.
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