FreshMeal Planner

Puglia-Style Roasted Tomato Orecchiette

with Parmesan & Parsley

Puglia-Style Roasted Tomato Orecchiette

Tender orecchiette tossed with sweet roasted tomatoes, salty Parmesan, and fresh parsley for a bright, rustic pasta inspired by southern Italy.

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Ingredients

For 2 servings

  • 1 teaspoon Dried Oregano
  • 2 clove Garlic
  • 8 ounce Grape Tomatoes
  • 1 unit Onion
  • 6 ounce Orecchiette Pasta
  • ¼ cup Panko Breadcrumbs
  • 6 tablespoon Parmesan Cheese
  • ¼ ounce Parsley

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 3 tablespoon Olive Oil
  • Pepper
  • Salt
Puglia-Style Roasted Tomato Orecchiette
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories720
Protein21g
Carbs82g
Fat34g
Tags:
VeggieFiber SmartLow SugarLow SodiumQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, use a vegan Parmesan-style topping or nutritional yeast in place of the Parmesan. To avoid wheat, swap the pasta and breadcrumbs for gluten-free versions; the dish still works nicely with either change.

What to serve with it

Serve with a crisp green salad or roasted broccoli to add freshness and balance the rich, savory pasta. Warm crusty bread or garlic toast also works well to catch any tomato and cheese sauce left on the plate.

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