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One-Pot Creamy Pasta Toscana

with Spinach, Ricotta & Parmesan

One-Pot Creamy Pasta Toscana

A cozy one-pot pasta tossed with spinach, ricotta, and Parmesan for a creamy, comforting dinner with rich Italian-inspired flavor and easy cleanup.

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Ingredients

For 2 servings

  • 2 tablespoon Cream Cheese
  • 4 ounce Grape Tomatoes
  • 6 tablespoon Parmesan Cheese
  • 4 ounce Ricotta Cheese
  • 6 ounce Spaghetti
  • 2.5 ounce Spinach
  • 1 tablespoon Tuscan Heat Spice

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
One-Pot Creamy Pasta Toscana
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories650
Protein23g
Carbs71g
Fat30g
Tags:
VeggieFiber SmartLow SugarLow SodiumDietitian WinQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a lighter dairy option, use reduced-fat ricotta and cream cheese, and cut back on the parmesan if needed. To make it gluten-free, swap the spaghetti for your favorite wheat-free pasta; for vegetarian variety, keep the spinach and tomatoes as the main add-ins.

What to serve with it

Serve it with a crisp green salad or roasted vegetables to add freshness and balance the creamy pasta. Warm garlic bread also works well if you want something extra for soaking up the sauce.

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