Greek Pearl Pasta Salad with Feta & Dill
plus Tomatoes, Green Olives & Cucumber
Greek Pearl Pasta Salad with Feta & Dill
A bright pasta salad with briny feta, fresh dill, juicy tomatoes, crisp cucumber, and green olives for a cool Mediterranean-style side or light lunch.
Ingredients
For 2 servings
- ¼ ounce Dill
- ½ cup Feta Cheese
- 4 ounce Grape Tomatoes
- 1.5 ounce Greek Vinaigrette
- 1 unit Green Olives
- 5 ounce Israeli Couscous
- 1 unit Lemon
- 1 unit Mini Cucumber
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time15m
Calories570
Protein14g
Carbs65g
Fat29g
Tags:
VeggieCalorie SmartFiber SmartLow SugarQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, replace the feta with a plant-based feta or leave it out and add more olives for saltiness. For gluten-free needs, swap the pearl pasta for a gluten-free small pasta or cooked quinoa, and use an egg-free dressing if needed.
What to serve with it
Serve it with grilled chicken, shrimp, or chickpeas for extra protein, plus warm pita and a simple green salad. It also works well alongside roasted vegetables or as part of a light mezze spread.
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