Shawarma-Spiced Portobello Mushrooms
with Cabbage & Carrot Salad, Hummus, White Sauce & Pitas
Shawarma-Spiced Portobello Mushrooms
Savory shawarma-spiced portobello mushrooms are served with crisp cabbage-carrot salad, creamy hummus, tangy white sauce, and warm pitas for a satisfying vegetarian wrap-style meal.
Ingredients
For 2 servings
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 1 unit Onion
- 2 unit Pitas
- 2 unit Portobello Mushrooms
- 4 ounce Red Cabbage and Carrot Mix
- 4 tablespoon Sabra® Classic Hummus
- 1 tablespoon Shawarma Spice Blend
- 2 tablespoon Yogurt
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
Swaps and substitutions
For egg-free or lower-fat needs, swap the mayonnaise-based sauce for extra yogurt or a dairy-free yogurt alternative if needed. For dairy-free and sesame-free diets, use plain dairy-free yogurt and a bean dip instead of hummus; for gluten-free, choose gluten-free flatbread instead of pitas.
What to serve with it
Serve with a bright cucumber-tomato salad, roasted potatoes, or simple lentil soup to round out the meal. Extra lemon wedges, pickles, or olives add a fresh, briny contrast to the creamy sauces and spiced mushrooms.
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