Sun-Dried Tomato Spaghetti
with Fresh Herbs, Almonds & Parmesan
Sun-Dried Tomato Spaghetti
A bright, savory spaghetti tossed with sun-dried tomato flavor, fresh herbs, crunchy almonds, and Parmesan for a quick pasta dinner with plenty of texture.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Green Herb Blend
- ¼ cup Parmesan Cheese
- ½ ounce Sliced Almonds
- 6 ounce Spaghetti
- 1.5 ounce Sun-Dried Tomatoes
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories630
Protein20g
Carbs85g
Fat24g
Tags:
VeggieCalorie SmartFiber SmartQuickMediterraneanClimate Superstar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the cheese elements and finish with a little olive oil and extra herbs for richness. For a nut-free version, leave out the almonds and add toasted seeds or more tomatoes for crunch.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to lighten the plate and add freshness. A glass of chilled white wine or sparkling water with lemon fits the Mediterranean flavors well.
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