Sun-Dried Tomato Spaghetti
with Fresh Parsley, Almonds & Parmesan
Sun-Dried Tomato Spaghetti
Tender spaghetti tossed with sun-dried tomato flavor, fresh parsley, crunchy almonds, and Parmesan for a savory, nutty pasta dish with bright herb finish.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- ½ ounce Sliced Almonds
- 6 ounce Spaghetti
- 1.5 ounce Sun-Dried Tomatoes
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time10m
Total Time20m
Calories590
Protein17g
Carbs76g
Fat23g
Tags:
VeggieCalorie SmartFiber SmartQuickFamily FriendlyMediterranean
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheese and use a plant-based creamy alternative plus extra herbs for richness. For nut-free diets, leave out the almonds and add toasted sunflower seeds or pumpkin seeds if you need crunch.
What to serve with it
Serve with a crisp green salad, garlicky roasted broccoli, or simple steamed green beans to balance the rich, savory pasta. A lemony side and sparkling water or white wine keep the meal bright and light.
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