Greek Diner Spaghetti with Feta
Topped with Spinach, Tomato, Scallions & Dill
Greek Diner Spaghetti with Feta
A bright Mediterranean pasta with tangy feta, tender spinach, juicy tomato, scallions, and fresh dill for a quick, savory dinner with diner-style comfort.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- ¼ ounce Dill
- ½ cup Feta Cheese
- 2 clove Garlic
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 2 unit Scallions
- 6 ounce Spaghetti
- 5 ounce Spinach
- 1 unit Tomato
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories550
Protein19g
Carbs80g
Fat16g
Tags:
VeggieCalorie SmartFiber SmartFamily FriendlyMediterranean
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
Use a dairy-free cream cheese and a plant-based feta-style crumble if you avoid milk, keeping the same tangy finish. For gluten-free needs, swap in a gluten-free spaghetti; the rest of the dish is already naturally vegetarian.
What to serve with it
Serve with a simple cucumber and olive salad or warm pita to lean into the Mediterranean feel. A bowl of lemony chickpeas or roasted potatoes also makes it more filling without overpowering the fresh herbs.
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