Zucchini & Tomato Flatbreads
with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes
Zucchini & Tomato Flatbreads
Crisp flatbreads topped with lemony ricotta, juicy zucchini and tomatoes, then finished with fresh herbs, a drizzle of honey, and a chili-kissed kick.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 2 unit Flatbreads
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Green Herb Blend
- 2 teaspoon Honey
- 1 unit Lemon
- 4 ounce Ricotta Cheese
- 1 unit Zucchini
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2.5 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories510
Protein14g
Carbs74g
Fat21g
Tags:
VeggieCalorie SmartFiber SmartMediterraneanClimate Superstar
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the ricotta for a smooth plant-based spread or seasoned tofu cream. For vegan, also replace the honey with maple syrup or agave; for gluten-free, use certified gluten-free flatbreads, and skip sesame if needed.
What to serve with it
Serve with a crisp green salad, marinated olives, or a simple cucumber-tomato side to keep the Mediterranean feel. A chilled white wine or sparkling lemonade also works well with the bright citrus and herb notes.
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