Spicy Tex-Mex Farro Bowls
with Charred Poblano, Corn, Pico & Creamy Guac
Spicy Tex-Mex Farro Bowls
A hearty farro bowl with smoky charred poblano, sweet corn, fresh pico, and creamy guac, finished with bold Tex-Mex heat for a vibrant, satisfying meal.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 13.4 ounce Corn Kernels
- ¾ cup Farro
- 4 tablespoon Guacamole
- 1 unit Lime
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories620
Protein15g
Carbs87g
Fat27g
Tags:
VeggieCalorie SmartFiber SmartClimate SuperstarSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream for a plant-based alternative or extra guacamole, since both add creaminess. To keep it gluten-free, replace the farro with quinoa or brown rice; they fit the same Tex-Mex profile well.
What to serve with it
Serve with warm tortillas, a simple green salad, or a side of black beans to make the bowls feel more substantial. A cold citrus drink or sparkling water also helps balance the spicy, smoky flavors.
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