FreshMeal Planner

Portobello Burgers

with Avocado, Caramelized Onions, and Spicy Mayo

Portobello Burgers

Juicy portobello mushroom patties get topped with creamy avocado, sweet caramelized onions, and a kick of spicy mayo for a satisfying vegetarian burger.

View on HelloFresh

Ingredients

For 2 servings

  • 2 ounce Arugula
  • 1 unit Avocado
  • 2 tablespoon Balsamic Vinegar
  • 2 teaspoon Hot Sauce
  • 1 jar Mayonnaise
  • 8 ounce Portobello Mushrooms
  • 2 bun unit Potato Buns
  • 1 unit Roma Tomato
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Portobello Burgers
American
PDF
DifficultyEasy
Total Time25m
Calories542
Protein10g
Carbs53g
Fat34g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or dairy-free diners, swap the creamy spread for a vegan mayo, and use a bread that fits your needs if wheat is an issue. For gluten-free serving, choose a gluten-free bun; for a milder version, reduce the heat sauce or use a gentle chili-free spread.

What to serve with it

Serve these burgers with crisp oven fries, a simple green salad, or a tangy slaw to add crunch and keep the meal fresh. A pickle spear, extra tomato slices, or a light soup also rounds out the plate without overpowering the spicy, creamy flavors.

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