FreshMeal Planner

Mediterranean Roasted Vegetable Salad

with Potatoes, Bell Pepper, Red Onion & Feta

Mediterranean Roasted Vegetable Salad

Roasted potatoes, sweet bell pepper, and red onion come together in a vibrant Mediterranean-style salad, finished with tangy feta for a hearty, flavorful side or light meal.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 1 teaspoon Dried Oregano
  • ½ cup Feta Cheese
  • 1.5 ounce Greek Vinaigrette
  • 2 ounce Mixed Greens
  • ¼ ounce Parsley
  • 12 ounce Potatoes
  • 1 unit Red Onion

Additional Ingredients

  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Mediterranean Roasted Vegetable Salad
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories400
Protein9g
Carbs47g
Fat21g
Tags:
VeggieCalorie SmartFiber SmartLow SugarMediterraneanNew
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For a dairy-free version, swap the feta for a plant-based feta or simply leave it out. If you need an egg-free dressing, use a vinaigrette made without egg or replace it with olive oil and lemon juice.

What to serve with it

Serve it with grilled chicken, seared fish, or a simple bean dish to make it more filling. Warm pita, crusty bread, or a lemony soup also work well alongside the bright, savory flavors.

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