Tomato-Herb Spaghetti with a Kick
plus Spinach & Toasted Garlic Panko
Tomato-Herb Spaghetti with a Kick
Bright tomato spaghetti gets a fresh herb lift, a gentle kick of heat, tender spinach, and crisp toasted garlic panko for a satisfying, flavorful finish.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 2 tablespoon Crème Fraîche
- 2 clove Garlic
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
- 5 ounce Spinach
- ¼ ounce Thyme
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories530
Protein19g
Carbs83g
Fat14g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian WinMediterraneanNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the crème fraîche and Parmesan for a plant-based creamy topper and an umami-rich vegan cheese. For gluten-free, use gluten-free spaghetti and gluten-free breadcrumbs in place of the wheat-based pasta and panko.
What to serve with it
Serve with a crisp green salad or a simple roasted vegetable side to echo the fresh, Mediterranean feel. A glass of chilled white wine or sparkling water with lemon also works well with the spicy tomato notes.
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