Zucchini & Tomato Couscous Bowls
with Fresh Mozz, Parsley, Chili Flakes & Almonds
Zucchini & Tomato Couscous Bowls
Light couscous bowls with tender zucchini and juicy tomato, finished with fresh mozzarella, parsley, chili flakes, and crunchy almonds for a bright, satisfying meal.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 ounce Fresh Mozzarella
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 2.5 ounce Israeli Couscous
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 1 unit Onion
- ¼ ounce Parsley
- ½ ounce Sliced Almonds
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt

Italian
PDF
DifficultyMedium
Prep Time15m
Total Time25m
Calories460
Protein17g
Carbs46g
Fat24g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian WinMediterranean
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the fresh mozzarella for a vegan mozzarella or seasoned white beans to keep the creamy contrast. For nut-free, leave out the almonds and add toasted pumpkin seeds; for gluten-free, use a gluten-free couscous-style grain.
What to serve with it
Serve with warm pita or crusty bread to scoop up the juicy tomatoes and soft cheese, plus a simple green salad or cucumber salad for extra crunch. A chilled white wine or sparkling water with lemon keeps the meal bright and light.
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