Cheesy Mushroom & Zucchini Flatbreads
with Creamy Chive Sauce & Lemon
Cheesy Mushroom & Zucchini Flatbreads
Golden flatbreads topped with savory mushrooms and zucchini, finished with melty cheese, creamy chive sauce, and a bright squeeze of lemon for a fresh, satisfying bite.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- ¼ ounce Chives
- 6 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 teaspoon Garlic Powder
- ½ cup Italian Cheese Blend
- 1 unit Lemon
- 1 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories580
Protein22g
Carbs65g
Fat29g
Tags:
VeggieCalorie SmartFiber SmartQuickFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, use plant-based cream cheese and a melting vegan cheese that suits flatbreads. For gluten-free, swap the flatbreads for a gluten-free wrap or base; sesame-free eaters should skip any sesame garnish or oil.
What to serve with it
Serve with a crisp green salad or simple tomato-cucumber side to add freshness beside the rich, cheesy flatbreads. A light soup or extra lemony slaw also works well for a fuller, balanced meal.
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