Garden Spinach Ricotta Ravioli
Dinner’s Just 20 Minutes Away!
Garden Spinach Ricotta Ravioli
Tender ravioli filled with creamy ricotta and garden spinach makes a quick, comforting dinner ready in just 20 minutes.
Ingredients
For 2 servings
- 1 teaspoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
DifficultyEasy
Total Time20m
Calories540
Protein21g
Carbs51g
Fat30g
Tags:
VeggieCalorie SmartFiber SmartQuick
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, choose ravioli without ricotta, skip the Parmesan, and use a plant-based sour cream alternative. If you avoid gluten or eggs, swap in gluten-free pasta and a filling that fits those needs, since the ravioli contains both.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted vegetables to round out the pasta and add some freshness. A light white wine or sparkling water with lemon also fits the bright, cheesy profile.
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