Spinach Ricotta Stuffed Ravioli
with Garlic Tomato Cream Sauce & Spicy Lemon Zucchini Ribbons
Spinach Ricotta Stuffed Ravioli
Tender ravioli filled with spinach and ricotta, finished in a garlic tomato cream sauce and topped with bright, spicy lemon zucchini ribbons for a rich, fresh pasta dinner.
Ingredients
For 2 servings
- ½ ounce Almonds
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 2 clove Garlic
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 4 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1.5 ounce Tomato Paste
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories570
Protein19g
Carbs54g
Fat34g
Tags:
VeggieCalorie SmartFiber SmartQuickOne Pan
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free stuffed pasta and check that the sauce ingredients are certified gluten-free. For dairy-free or vegan diets, swap in a dairy-free stuffed pasta and use plant-based sour cream and cream cheese alternatives.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the creamy sauce. Warm bread or garlic knots also work well for soaking up extra sauce.
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