Chicken Pita Pockets
with a Garlicky Feta Spread & Greek Salad
Chicken Pita Pockets
Juicy chicken tucked into warm pita with a garlicky feta spread and crisp Greek salad for a fresh, savory Mediterranean-style meal.
Ingredients
For 2 servings
- ½ cup Feta Cheese
- 1 clove Garlic
- 1 unit Lemon
- 1 unit Persian Cucumber
- 1 unit Roma Tomato
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 9 ounce Standard Meat™ Cast-Iron Seared Chicken Breasts
- 2 unit Whole Wheat Pitas
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories590
Protein42g
Carbs53g
Fat25g
Tags:
Protein SmartCalorie SmartFiber SmartQuickOne Pan
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the feta and sour cream for a plain plant-based yogurt or a dairy-free creamy spread with garlic and lemon. For gluten-free, replace the whole-wheat pitas with gluten-free flatbreads, lettuce cups, or warm corn tortillas.
What to serve with it
Serve with crisp kettle chips, a simple fruit salad, or extra cucumber-tomato salad to keep the meal light and fresh. A chilled white wine, sparkling lemonade, or iced tea also pairs well with the bright, garlicky flavors.
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