Easy Cheesy Black Bean Tacos
with Poblano & Smoky Red Pepper Crema
Easy Cheesy Black Bean Tacos
Warm black bean tacos get a cheesy boost, then finish with poblano and a smoky red pepper crema for a quick, satisfying vegetarian dinner with bold flavor.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 6 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- ½ cup Mexican Cheese Blend
- 1 unit Poblano Pepper
- 2 unit Scallions
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- ½ cup White Cheddar Cheese
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time15m
Calories880
Protein30g
Carbs95g
Fat38g
Tags:
VeggieProtein SmartFiber SmartLow SugarMass Gain FriendlyQuickOne PanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and crema and use a plant-based shred and crema. For gluten-free, swap the flour tortillas for corn tortillas; if soy is a concern, choose a chili seasoning and sauce that don’t rely on soy.
What to serve with it
Serve with a crisp slaw, lime wedges, and extra salsa to brighten the smoky, cheesy filling. A side of rice or corn salad makes the tacos feel heartier for bigger appetites.
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