Shrimp Spaghetti with a Kick
with Garlic & Zucchini
Shrimp Spaghetti with a Kick
Tender shrimp and spaghetti come together with garlicky zucchini for a bright, satisfying pasta dish with just the right amount of heat.
Ingredients
For 2 servings
- 1 unit Chili Pepper
- 2 clove Garlic
- ¼ cup Parmesan Cheese
- 10 ounce Shrimp
- 6 ounce Spaghetti
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories730
Protein34g
Carbs74g
Fat31g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheese garnish or use a plant-based hard cheese. If avoiding shellfish or gluten, swap in chicken or chickpeas and use a gluten-free pasta; for milder heat, leave out the chili pepper.
What to serve with it
Serve with a crisp green salad, lemon wedges, or warm garlic bread to balance the spicy seafood pasta. A chilled white wine or sparkling water with citrus also pairs nicely and keeps the meal bright.
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