Cheesy Black Bean Tacos
with Poblano & Smoky Red Pepper Crema
Cheesy Black Bean Tacos
Warm tacos filled with black beans, melted cheese, poblano, and a smoky red pepper crema for a quick, savory bite with bold Southwest flavor.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 6 unit Flour Tortillas
- ½ cup Mexican Cheese Blend
- 1 unit Poblano Pepper
- 2 unit Scallions
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- ½ cup White Cheddar Cheese
Additional Ingredients
- 1 teaspoon Cooking Oil
PDF
DifficultyEasy
Prep Time3m
Total Time15m
Calories850
Protein32g
Carbs95g
Fat37g
Tags:
VeggieProtein SmartFiber SmartLow SugarMass Gain FriendlyQuickOne PanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and smoky crema for plant-based versions or avocado for richness. For gluten-free, use corn tortillas instead of flour; for soy-free, check the seasoning and sauce labels, as some blends can include soy.
What to serve with it
Serve these tacos with a crisp slaw, simple corn salad, or extra lime wedges to brighten the smoky, cheesy filling. Rice, roasted potatoes, or a chilled bean salad can round them out for a heartier meal.
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