Cantina Shrimp Fajitas
with Spicy Guacamole & Smoky Red Pepper Crema
Cantina Shrimp Fajitas
Succulent shrimp sizzle with peppers and onions, then get topped with spicy guacamole and smoky red pepper crema for a bright, bold fajita night.
Ingredients
For 2 servings
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 10 ounce Shrimp
- 4 tablespoon Smoky Red Pepper Crema
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories650
Protein28g
Carbs72g
Fat27g
Tags:
Calorie SmartFiber SmartQuickOne Pan
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
Use corn tortillas instead of flour tortillas for a wheat-free option, and swap in dairy-free crema or a blended cashew sauce if avoiding milk. For shellfish-free servings, replace the shrimp with sautéed mushrooms, tofu, or seasoned chicken if preferred.
What to serve with it
Serve with a crisp cabbage slaw, cilantro-lime rice, or charred corn for extra freshness and crunch. A simple black bean salad or tortilla chips also works well if you want a fuller, more casual spread.
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