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Mexicali Black Bean Soup

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Mexicali Black Bean Soup

A bold, hearty black bean soup with Mexicali-inspired flavor and all the fixings, perfect for a cozy, satisfying bowl.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ½ cup Cheddar Cheese
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Mexicali Black Bean Soup
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories620
Protein22g
Carbs68g
Fat26g
Tags:
VeggieCalorie SmartFiber SmartQuickOne Pan
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free, skip the cheese and smoky crema, then finish with avocado, salsa, or a squeeze of lime. For soy-free, replace any soy-based stock or seasoning with a certified soy-free vegetable stock and keep the rest of the toppings the same.

What to serve with it

Serve with a crisp green salad, warm cornbread, or extra tortilla chips for scooping. A simple citrusy slaw or avocado slices also works well to balance the soup’s smoky, savory flavors.

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