FreshMeal Planner

Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Red Pepper Crema

Smashed Black Bean Tacos

Crispy smashed black bean tacos topped with creamy slaw, tangy pickled onion, and smoky red pepper crema for a vibrant, satisfying vegetarian dinner.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • ¼ ounce Cilantro
  • 4 ounce Coleslaw Mix
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • ¼ cup Monterey Jack Cheese
  • 1 unit Red Onion
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Smashed Black Bean Tacos
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories850
Protein20g
Carbs102g
Fat38g
Tags:
VeggieFiber SmartQuickOne Pan
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or dairy-free needs, swap the mayonnaise, cheese, and crema for vegan versions or use mashed avocado for richness. For gluten-free serving, choose corn tortillas instead of flour tortillas, and use tamari-style seasoning if you need to avoid soy-based condiments.

What to serve with it

Serve with a simple corn salad, chips and salsa, or a light tomato soup to round out the tacos. A cold lager, agua fresca, or sparkling lime drink also pairs well with the smoky, tangy flavors.

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