Crunchy Chickpea Shawarma Pitas
Dinner’s Just 20 Minutes Away!
Crunchy Chickpea Shawarma Pitas
Warm pitas filled with crunchy chickpeas and shawarma-spiced flavor make a fast, satisfying dinner with bold Middle Eastern-inspired taste in just 20 minutes.
Ingredients
For 2 servings
- 13.4 ounce Chickpeas
- ¼ ounce Dill
- ½ cup Feta Cheese
- 1 tablespoon Flour
- 4 ounce Grape Tomatoes
- 4 tablespoon Hummus
- 1 unit Persian Cucumber
- 1 tablespoon Shawarma Spice Blend
- 6 tablespoon Sour Cream
- 2 unit Whole Wheat Pitas
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- Vegetable Oil
Mediterranean
PDF
DifficultyEasy
Total Time20m
Calories840
Protein26g
Carbs81g
Fat42g
Tags:
VeggieFiber SmartQuick
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, skip the creamy topping and cheese or use plant-based versions if you like that tangy finish. For gluten-free, swap the wheat pitas for gluten-free wraps or lettuce cups, and use a gluten-free flour if needed.
What to serve with it
Serve with a crisp chopped salad, pickled onions, or a bowl of lemony soup for extra freshness. It also pairs well with roasted potatoes or spiced vegetables to make the meal more filling.
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