Rainbow Thai Noodle Toss
with Edamame, Chili Sauce, Peanuts & Cilantro
Rainbow Thai Noodle Toss
A vibrant noodle dish with crisp edamame, spicy chili sauce, crunchy peanuts, and fresh cilantro for a bright Thai-inspired bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Lime
- 1 ounce Peanuts
- 6 ounce Ramen Noodles
- 4 ounce Shelled Edamame
- 4 ounce Shredded Carrots
- 4 ounce Shredded Red Cabbage
- 4 tablespoon Sweet Soy Glaze
- 2 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories670
Protein23g
Carbs117g
Fat14g
Tags:
VeggieFiber SmartQuickSpicy
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For peanut-free needs, swap the peanuts for toasted pumpkin or sunflower seeds and keep the same crunchy finish. For soy-free eating, use a soy-free sweet glaze or chili sauce in place of the sweet soy glaze and edamame.
What to serve with it
Serve with crisp cucumber slices, extra lime wedges, or a light miso soup to balance the sweet-spicy noodles. It also works well as a colorful lunch with spring rolls or a simple green salad on the side.
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