FreshMeal Planner

Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema

Smashed Black Bean Tacos

Crispy smashed black beans tuck into warm tortillas with creamy slaw, tangy pickled onion, and smoky red pepper crema for a bold, satisfying taco night.

View on HelloFresh

Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • ¼ cup Monterey Jack Cheese
  • 1 unit Red Onion
  • 4 ounce Shredded Red Cabbage
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Smashed Black Bean Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories850
Protein22g
Carbs99g
Fat40g
Tags:
VeggieFiber SmartQuickOne Pan
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, swap the mayonnaise for egg-free mayo or a dairy-free yogurt in the slaw. For dairy-free or vegan, use plant-based cheese and crema, or skip both and add more salsa and lime for richness.

What to serve with it

Serve with extra lime wedges, a simple tomato salad, or corn on the cob to brighten the smoky, creamy flavors. A light soup or chips and salsa also works well if you want a fuller plate.

You might also like