FreshMeal Planner

Garden Spinach Ricotta Ravioli

with Zucchini Ribbons, Tomato & Creamy Lemon Sauce

Garden Spinach Ricotta Ravioli

Tender ravioli are paired with zucchini ribbons and juicy tomato in a silky lemon cream sauce for a bright, comforting pasta dish.

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Ingredients

For 2 servings

  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • 3 tablespoon Parmesan Cheese
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 9 ounce Spinach and Ricotta Ravioli
  • 1 unit Tomato
  • 1 unit Veggie Stock Concentrate
  • 1 unit Zucchini

Additional Ingredients

  • Butter
  • Olive Oil
  • Pepper
  • Salt
Garden Spinach Ricotta Ravioli
PDF
DifficultyEasy
Prep Time10m
Total Time15m
Calories530
Protein19g
Carbs51g
Fat28g
Tags:
VeggieCalorie SmartFiber SmartQuickFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free plate, use a plant-based ricotta ravioli and swap the sour cream and Parmesan for dairy-free versions. For egg-free or wheat-free needs, choose a suitable fresh pasta alternative that fits those restrictions and keep the vegetable-forward finish.

What to serve with it

Serve with a crisp green salad, garlic bread, or roasted broccoli to add freshness and make the meal feel more complete. A glass of sparkling water with lemon or a light white wine also suits the creamy, bright flavors.

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