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Crunchy Ranch Chicken

with Roasted Green Beans & Buttery Baby Potatoes

Crunchy Ranch Chicken

Crispy chicken with cool ranch flavor, roasted green beans, and buttery baby potatoes makes an easy, satisfying dinner with plenty of crunch and comfort.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 1 teaspoon Garlic Powder
  • 6 ounce Green Beans
  • 2 tablespoon Mayonnaise
  • 12 ounce Microwavable Multicolor Baby Potatoes
  • ¼ cup Monterey Jack Cheese
  • 1 unit Oven-Ready Aluminum Trays
  • ¼ cup Panko Breadcrumbs
  • 1 tablespoon Ranch Spice

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Crunchy Ranch Chicken
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories650
Protein42g
Carbs46g
Fat31g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian WinEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free, swap the mayonnaise for an eggless mayo or plain Greek-style yogurt if dairy is fine. For dairy-free, skip the cheese or use a plant-based shred; for gluten-free, use gluten-free crumbs in place of wheat-based ones.

What to serve with it

This works well with a crisp green salad or a simple cucumber-tomato side to add freshness beside the rich, savory chicken. A cool dip or extra ranch-style sauce also helps balance the crunchy coating and buttery potatoes.

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