Baja Barramundi
with Turmeric Quinoa & Salsa Fresca
Baja Barramundi
Bright, flaky barramundi meets golden turmeric quinoa and zesty salsa fresca for a fresh, vibrant dinner with a Baja-inspired twist.
Ingredients
For 2 servings
- 10 ounce Barramundi
- 1 unit Chili Pepper
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 4 ounce Grape Tomatoes
- 1 unit Lime
- 1 unit Mushroom Stock Concentrate
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 teaspoon Turmeric
- ½ cup White Quinoa
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories580
Protein36g
Carbs51g
Fat28g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt or omit it and use extra lime for brightness. If you need a different grain, replace the quinoa with rice or cauliflower rice; keep the fish and salsa elements the same.
What to serve with it
Serve with warm corn tortillas, a simple cabbage slaw, or black beans to round out the Baja flavors and add extra texture. A crisp lager, sparkling lime water, or a light Mexican-style salad also works well beside the fish.
