Creamy Dill Chicken
with Roasted Potatoes & Broccoli
Creamy Dill Chicken
Tender chicken in a creamy dill sauce served with roasted potatoes and broccoli for a comforting, herb-forward dinner that's easy to love.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 teaspoon Dijon Mustard
- ¼ ounce Dill
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories490
Protein38g
Carbs38g
Fat21g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the sour cream with a plain unsweetened non-dairy yogurt or plant-based sour cream. For a vegetarian plate, swap the chicken for roasted cauliflower, thick mushrooms, or chickpeas while keeping the same herby, tangy profile.
What to serve with it
Serve with a crisp green salad or extra steamed greens to add freshness and balance the creamy dill flavors. Warm crusty bread or a simple grain side also works well if you want something a bit more filling.
