Creamy Dill Salmon
with Roasted Potatoes & Broccoli
Creamy Dill Salmon
Tender salmon in a creamy dill sauce, served with roasted potatoes and broccoli for a comforting, flavorful dinner that's easy to love.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 1 unit Chicken Stock Concentrate
- 2 teaspoon Dijon Mustard
- ¼ ounce Dill
- 10 ounce Salmon
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories650
Protein36g
Carbs38g
Fat41g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt or lactose-free sour cream. If you avoid fish, use firm tofu or a thick cauliflower steak in place of the salmon and keep the dill-mustard profile.
What to serve with it
Serve with a crisp green salad, lemon wedges, or crusty bread to soak up the creamy dill sauce. A chilled white wine or sparkling water with cucumber also suits the rich fish and roasted vegetables.
