Creamy Dill Chicken
with Roasted Potatoes & Asparagus
Creamy Dill Chicken
Tender chicken in a creamy dill sauce, served with roasted potatoes and asparagus for a comforting, fresh-tasting dinner that feels simple and satisfying.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 teaspoon Dijon Mustard
- ¼ ounce Dill
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories470
Protein37g
Carbs33g
Fat21g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian WinCook together
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt or vegan sour cream. If you avoid chicken, use firm tofu or seared chickpea patties and keep the herb-mustard flavor profile the same.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness alongside the creamy, savory flavors. A lemon wedge and crusty bread also work well if you want a brighter, more filling plate.
