Chicken au Poivre
with Roasted Potatoes & Green Beans
Chicken au Poivre
Classic peppery chicken served with roasted potatoes and crisp green beans for a simple, satisfying dinner with bold flavor and comforting sides.
Ingredients
For 2 servings
- 1 tablespoon Black Peppercorns
- 10 ounce Chicken Cutlets
- 1 unit Chicken Demi-Glace
- ¼ ounce Chives
- 6 ounce Green Beans
- 1 unit Shallot
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories570
Protein37g
Carbs46g
Fat26g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian WinCook together
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, use a plant-based butter or olive oil where needed and check that any sauce components are dairy free. To make it vegetarian, swap the chicken for firm tofu or seared mushrooms and use a meat-free, low-sodium gravy.
What to serve with it
Serve with a crisp green salad or simple steamed vegetables to add freshness alongside the rich, peppery chicken. A light white wine or sparkling water with lemon works well too.
