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Mushroom Ravioli

with Caramelized Onion & Blistered Tomatoes

Mushroom Ravioli

Tender ravioli filled with earthy mushrooms, finished with sweet caramelized onion and juicy blistered tomatoes for a cozy, savory pasta dish.

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Ingredients

For 2 servings

  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 8 ounce Grape Tomatoes
  • 9 ounce Mushroom Ravioli
  • 1 unit Mushroom Stock Concentrate
  • 1.5 tablespoon Sour Cream
  • ¼ ounce Thyme
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Mushroom Ravioli
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories520
Protein15g
Carbs51g
Fat28g
Tags:
VeggieCalorie SmartQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, use plant-based sour cream and cream cheese, and skip any buttery finishing touches. For egg-free or wheat-free diners, choose a ravioli made with egg-free, gluten-free pasta and keep the same savory vegetable and herb flavors.

What to serve with it

Serve with a crisp green salad, garlicky broccoli, or roasted asparagus to balance the rich ravioli. Warm crusty bread is also a good match for soaking up the tomato and onion juices.

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