Caramelized Veggie Skewers
with Summer Corn Relish and Herby Couscous
Caramelized Veggie Skewers
Sweet, caramelized vegetables are threaded onto skewers and served with a bright summer corn relish and fluffy herby couscous for a fresh, colorful meal.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 unit Corn on the Cob
- ½ cup Couscous
- 1 jar Dijon Mustard
- ¼ cup Feta Cheese
- 2 clove Garlic
- ¼ ounce Parsley
- 1 unit Red Bell Pepper
- 1 unit Roma Tomato
- 2 tablespoon White Wine Vinegar
- 4 unit Wooden Skewers
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 7 unit Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories563
Protein14g
Carbs55g
Fat33g
Tags:
VeggieFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free or vegan diners, leave off the cheese or use a plant-based feta-style crumble. For wheat-free meals, replace the couscous with quinoa, rice, or another gluten-free grain, and use a gluten-free mustard if needed.
What to serve with it
Serve with a crisp green salad or sliced cucumbers to keep the meal fresh and light. A chilled lemonade, iced tea, or simple yogurt dip also complements the sweet, savory flavors well.
