Charred Corn Elote Bowls
with Farro, Spiced Pepitas, and Chipotle-Lime Dressing
Charred Corn Elote Bowls
Smoky charred corn, chewy farro, and crunchy spiced pepitas come together in a bright chipotle-lime dressing for a bold, satisfying bowl.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1 teaspoon Chipotle Powder
- 1 unit Corn on the Cob
- ½ cup Farro
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 ounce Pepitas
- 3 unit Radishes
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1.5 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time35m
Calories580
Protein18g
Carbs58g
Fat32g
Tags:
VeggieFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for unsweetened yogurt-style alternatives or a cashew crema, keeping the same tangy finish. For gluten-free, replace the farro with rice or quinoa; if needed, keep the pepitas and greens as-is for a naturally wheat-free base.
What to serve with it
Serve with black beans or grilled chicken for extra heft, plus avocado slices or a crisp cabbage slaw to echo the bright, smoky flavors. Tortilla chips or warm flatbread also work well for scooping up the bowl and dressing.
