Cheesy Baked Rigatoni
Includes recyclable aluminum tray
Cheesy Baked Rigatoni
Tender rigatoni baked until bubbly with plenty of melted cheese, for a comforting pasta dinner with rich, savory flavor. Comes in a recyclable aluminum tray for easy cleanup.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 ounce Cream Sauce Base
- 7 ounce Fresh Rigatoni Pasta
- 1 teaspoon Garlic Powder
- ½ cup Italian Cheese Blend
- 14 ounce Marinara Sauce
- 1 unit Mushroom Stock Concentrate
- 1 unit Oven-Ready Aluminum Trays
- 4 ounce Peas
- 4 ounce Ricotta Cheese
Additional Ingredients
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time45m
Calories800
Protein29g
Carbs91g
Fat36g
Tags:
VeggieFiber SmartEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta, cream sauce, and cheese blend for plant-based alternatives with a similar melt. For gluten-free, use gluten-free rigatoni and check that the stock and marinara are certified gluten-free.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, cheesy pasta. Garlic bread or warm crusty bread works well for soaking up the extra sauce and making it feel more complete.
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