Pan-Fried Garlic Herb Gnocchi
with Brussels Sprouts & Sun-Dried Tomatoes
Pan-Fried Garlic Herb Gnocchi
Golden gnocchi gets crisped in the pan with savory garlic and herbs, then tossed with tender Brussels sprouts and tangy sun-dried tomatoes for a quick, flavorful dinner.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 4 tablespoon Garlic Herb Butter
- 8.8 ounce Gnocchi
- ¼ cup Parmesan Cheese
- 1.5 ounce Sun-Dried Tomatoes
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories730
Protein15g
Carbs73g
Fat45g
Tags:
VeggieFiber SmartEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free eating, swap the butter and Parmesan for plant-based versions with a similar savory profile. For gluten-free needs, use gluten-free gnocchi and choose a gluten-free stock concentrate to keep the dish suitable.
What to serve with it
Serve with a crisp green salad, roasted cherry tomatoes, or a simple lemony slaw to balance the rich, savory flavors. A glass of chilled white wine or sparkling water with citrus also works well alongside it.
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