Cheesy Chicken Casserole
with Broccoli and Rice
Cheesy Chicken Casserole
A cozy baked chicken casserole with tender broccoli and rice, all wrapped in a rich, cheesy sauce for an easy, comforting family dinner.
Ingredients
For 4 servings
- ¾ cup Basmati Rice
- 8 ounce Broccoli Florets
- ½ cup Cheddar Cheese
- 24 ounce Chicken Breasts
- 1 unit Chicken Demi-Glace
- 1 unit Chicken Stock Concentrate
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 6.75 ounce Milk
- 1 unit Roma Tomato
- 2 unit Scallions
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories580
Protein50g
Carbs47g
Fat24g
Tags:
Protein SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, use plant-based milk and a melting vegan cheese in place of the milk and cheese. To keep it lighter or suit poultry-free diets, swap the chicken for chickpeas or white beans and keep the rest of the dish intact.
What to serve with it
Serve with a crisp green salad or simply steamed green beans to balance the rich, cheesy flavors. Warm bread or a light tomato side also works well if you want something a little heartier.
