Cheesy Chicken & Mushroom Flatbreads
with Zucchini, Creamy Chive Sauce & Lemon
Cheesy Chicken & Mushroom Flatbreads
Golden flatbreads topped with tender chicken, earthy mushrooms, zucchini, and melty cheese, finished with a creamy chive sauce and bright lemon for a fresh, satisfying bite.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- ¼ ounce Chives
- 10 ounce Chopped Chicken Breast
- 6 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 teaspoon Garlic Powder
- ½ cup Italian Cheese Blend
- 1 unit Lemon
- 1 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories770
Protein53g
Carbs65g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuick
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For vegetarian eaters, swap the chicken for chickpeas or extra mushrooms and keep the rest of the toppings. For dairy-free needs, use a non-dairy cream cheese and a melting-style plant cheese, and choose gluten-free flatbreads if needed.
What to serve with it
A crisp green salad or simple roasted broccoli works well to lighten the rich, cheesy flatbreads. For a fuller plate, add a tomato-cucumber side and extra lemon wedges for brightness.
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